![]() If you are having issues viewing the videos, please visit the RBS Portal playlist on YouTube. Have questions regarding the RBS portal? Check out the helpful videos below. Resources from the California Department of Alcoholic Beverage Control (ABC) ![]() Upon their acknowledgement of your training, you will return to the California Alcoholic Beverage Control to take your state administered exam Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. WHEN YOU COMPLETE YOUR COURSE: ServSafe will transfer your course record to the California ABC. The course is $15 per person. Use code RBS20 for 20% off.ģ. The proctored exam is multiple choice, and a passing score is 70. The class offers 5.5 hours of review, presented through videos, PowerPoint presentations, Q&A and is led by certified, industry experienced instructors. Start your REQUIRED ALCOHOL COURSE (CLICK HERE) through the ServSafe website. You must have your nine digit server ID Number from your registration with the California ABC to start your REQUIRED ALCOHOL COURSE. ServSafe Manager classes with exams are offered in a one-day format. Take the program online or in a classroom. Make sure you copy the nine digit server ID Number provided at registration you will need this for STEP 2.Ģ. Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Prior to taking the ServSafe Alcohol California Online Course, users need to register with the CALIFORNIA ALCOHOLIC BEVERAGE CONTROL (ABC) click on REGISTER. There are three steps in taking this course and exam:ġ. This training is required for all alcoholic beverage servers and their managers to successfully complete. $15 per person. Use code RBS20 for 20% off. ServSafe is a nationally recognized food safety management curriculum and certification process recognized by the Mississippi State Department of Health as meeting the food safety criteria required of any licensed foodservice facility in Mississippi. This course is designed to educate food service employees on how alcohol influences behavior, identifies signs of intoxication, outlines legal issues that may arise in an alcohol-related incident and teaches you ways to prevent over-serving. ![]()
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